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Biscuits and Gravy

 
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avenger
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PostPosted: Mon Jun 21, 2010 7:43 pm    Post subject: Biscuits and Gravy Reply with quote

Everyone seems to have their own recipe for this one, but a couple people have requested that this one be listed in this section.

3lbs pork sausage (2 sage and 1 hot)
3 tablespoons chicken flavor Better Than Bouillon
3 tablespoons Poultry seasoning
Milk
Flour to make gravy

Brown pork sausage and drain.
Add enough milk just to cover the sausage in the pan.
Add the Better Than Bouillon. (I've tried this with other brands of bouillon, but it didn't turn out as well.)
Add the Poultry seasoning.(You can use just sage in place of the poultry seasoning if that is what you have on your shelf.)
Bring mixture to a boil
Make a paste with flour and water.
Add flour mixture slowly the the boiling mixture until it's the thickness that you want.
Serve over biscuits.

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Da Beest
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PostPosted: Tue Jun 22, 2010 5:06 am    Post subject: Reply with quote

Yummy!!!!! Drool
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GamzOver2164
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PostPosted: Tue Jun 22, 2010 8:59 am    Post subject: Reply with quote

im ready for breakfast....you know my friends mom alwyas made us Chocolate Gravy and biscuts...MMMMMMM thats some GOOD stuff too
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